Pizza Oven Plans
Slide 2
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| After drying for two weeks we pulled it out of the dog-igloo. It wasn't bone-dry, but rather leather-hard. Which is the best time to move it. At bone-dry it would have been too brittle. We lifted it out one piece at a time, then reassembled it on the table. This is about 150 pounds of clay. | |
 Okay,
so it's a far cry from what can be ordered for $2000, but that's
okay.
I wasn't perfect in getting the opening level. With an upside-down dome, it's hard to tell what's flat and what isn't. But it won't matter, because this is just the inner-most lining for the oven. All of this will be hidden by the time the oven is complete. |
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